🛒Marketplace Product - Please allow up to 2 - 4 days for dispatch.Grapes from the Barossa are used to create a wild ferment Shiraz made with minimal intervention and resulting in rich, generous flavours.
Deep ruby in colour with crimson hues. A generous nose of rhubarb, berry cheesecake, jelly and jam, warm nutmeg and cinnamon followed by violet, raisin and cherry. The moreish palate shows smokiness, boysenberry and sweet spice leading onto plush chewy tannins.
Enjoy with pork sausages, caramelised red onion and Shiraz relish or a grilled wild mushroom stack with herbs and black pepper.
Region: Barossa Valley, S.A.
Case: 12 Bottles
Liquor Act 2007
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor license LIQP770017007