Aromatics of black cherry, sweet plum and hints of allspice are evident. The palate is a little more generous with blackberries, spice and an earthiness that gives the wine a savoury note. The tannins are persistent and promote great length, backed up by a balanced acid structure. Will age beautifully.
85 Points Bronze Medal Royal Sydney Wine Show 2018
Colour: Ruby red
Nose: Aromas of black cherry, sweet spice and dark fruits
Palate: Fine tannins run through the generous blackberry and raspberry fruit resulting in good length and a lasting savoury finish
Food Suggestion: Perfect with Lamb dishes
Winemaking notes: Sourced from some of the oldest Tempranillo vines, planted on sandy Soils - Bayliss Road Vineyards.
Shipping Info: NSW, VIC, SA, NT, WA, ACT