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The natural copper-coloured extracted with maceration is the signature of this wine and its richness with reminiscent of Williams pear, banana, and acacia flowers wrapped in a slight scent of fresh apricot. Intriguing taste with pleasant flavours of pear syrup and quince peels. Good acid/alcohol balance with a long fruity finish.This wine pairs well with shellfish, vegetarian, mushrooms and as an aperitif.
Region: Friuli, ITALY
Case: 20 Bottles
Liquor Act 2007
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor license LIQP770017007