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The combination of a citrus core from chardonnay complimented by the red fruit highlights from pinot noir produces a lovely fruit profile. Add in the 7 years of lees ageing in bottle to build the baked pastry, brioche character and textural complexity with a touch of aldehyde to really lift the aromatics as well as the subtle and imperceptible richness of the expedition liqueur and you can see why we get excited about this wine.
Pairs perfectly with a fresh seafood platter and is best served straight from the fridge.
Region: Orange, NEW SOUTH WALES
Case: 12 Bottles
Liquor Act 2007
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor license LIQP770017007