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Saint Clar Vineyard. Grown by Jon O’Connell. 50% Carbonic Maceration Sealed for 21 days 50% in second fill French Wild fermented. Natural sediment may occur.
This wine pairs well with foods from turkey to salmon and pork to mushrooms.
Region: Adelaide Hills, SOUTH AUSTRALIA
Case: 12 Bottles
Liquor Act 2007
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor license LIQP770017007