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Saint-Clar Vineyard Macclesfield Grown by Jon O'Connell Wholebunch pressed into French oak 500 L puncheons 25% new Wild fermented in barrel Fortnightly bâtonnage Natural sediment may occur.
This wine pairs well with a cheeseboard, mac and cheese with fresh peas, cauliflower and toasted garlic breadcrumbs or a tuna poke bowl.
Region: Adelaide Hills, SOUTH AUSTRALIA
Case: 12 Bottles
Liquor Act 2007
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor license LIQP770017007