Music and wine are our greatest passions and we are makers of both. Grown on Jaara Jaara country on the rich red Cambrian soils of Heathcote on East facing slopes. Gentle pumping over and plunging during ferment, before pressing and maturation in old oak hogsheads for 18 months. Rolling beats of peppery spice over a garage band of red berries and juicy plum. Full-bodied moves wrapped in a velvet kiss with a riff that has you singing until dawn.
