Lifted aromas of dark cherry, blackberry and mocha combine with hints of baking spice and vanilla on the nose. The palate is concentrated, with rich flavours of cedar oak, plum and subtle hints of coconut and caramel on a firm yet inviting tannin structure.
Pair with barbecued red meats or rich slow cooked stews.
Drink this premium drop now or cellar it up to 10 years.
