The verdelho grapes for this wine were harvested from selected vineyards within the Hunter Valley, and the
resulting free-run juice was cool-fermented to retain its inherent fragrant qualities. A small amount of residual
sugar was left in the wine for added complexity and fruit weight. Soon after fermentation the finished wine was
fined, filtered and bottled.
Fresh and lively with an intense sweet tropical nose with lifted spice aromas. Rich tropical fruit and honey flavours fulfil the palate and are complemented by a crisp lemony finish.
Serve slightly chilled. An ideal accompaniment to chicken, seafood and spicy Asian, Mexican and Indian dishes.
Case: 12 Bottles
Liquor Act 2007
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years.
Liquor license LIQP770017007