A blend of pinot noir fruit from some of the best red growing regions
in the country. The majority of the fruit was machine harvested,
after which the fruit was fermented in a combination of traditional
hand plunged open vats and larger potter tanks. Maturation was then
carried out in predominantly French oak casks for 12 months prior to
Lots of varietal cherry and strawberry aromas with complexing forest floor undertones. A soft but generously flavoured style with sweet aromas of berries and mushroom. The palate is long and concentrated with rich sweet fruit, subtle savoury oak support and smooth tannins
An ideal accompaniment to red meat, game dishes, tomato based pasta and semi-soft cheeses.
Case: 12 Bottles
Liquor Act 2007
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years.
Liquor license LIQP770017007