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Twenty-four months in new French oak provides perfume, spice and balance to the wine, which is dominated by dark red cherries, plums and red berry aromas and flavours. Further ageing in tank prior to release has melded all wine components to further enhance the prestige of this complex yet graceful wine. Patient cellaring will be rewarded, with potential to improve for up to 20 years.
This wine pairs well with beef and other red meat-based dishes with complementary sauces/gravies.
Region: Clare Valley, SOUTH AUSTRALIA
Case: 12 Bottles
Liquor Act 2007
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor license LIQP770017007