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The 2017 Taltarni Sparkling Brut is made méthode-traditionnelle, and displays a delicate bead, enhanced by an extended time on tirage lees. Resulting in a persistent and creamy mousse.
Light straw in colour with complex aromas of honey and bright citrus are complemented by elegant aromas of brioche and roasted nuts. A bright natural acidity that lingers on the finish extends the length of the palate, whilst a soft creamy texture fills the mid-palate. Partial malolactic fermentation creates volume and texture, whilst a lower dosage complements the natural acid that lingers on the palate.
Pair with appetisers, fresh seafood, bruschetta.
Region: Pyrenees, VICTORIA
Case: 12 Bottles
Liquor Act 2007
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor license LIQP770017007