Warm growing season, timely spring rain, early ripening, very good Pinot Noir vintage.
Pale salmon colour. Delicate red fruits, gently aromatic. Dry, creamy, textural, persistent and seriously delicious.
Fruit is harvested and pressed immediately. Juice is settled overnight then racked to vats and casks and allowed to ferment naturally. The wine is stirred post ferment and undergoes malolactic fermentation to give creaminess and complexity.
Region: Yarra Valley, VIC
Case: 6 Bottles
Liquor Act 2007
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years.
Liquor license LIQP770017007