Two vineyards on the Winery Estate Vineyard at Dixons Creek.
Early warm and dry season. Aromatic varieties quite fragrant and delicate.
Bright pale green colour. Juicy and fragrant with honeysuckle, lemon curd, and mineral. Lime juice, apple, beeswax, mineral, textural, soft acidity.
French style Riesling with some texture and flavour is one of our very favourite food wines. A little residual sugar and balanced acidity seems to wash pan fried Whiting down quite well.
All fruit destemmed and gently pressed. The juice settled for 72 hours and racked to ferment. The juice is fermented cool to preserve aroma and flavour. At the desired sugar, acidic and extract balance, the wine is chilled and sulphured to stop the fermentation and prepared for bottle.
Region: Yarra Valley, VIC
Case: 6 Bottles
Liquor Act 2007
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years.
Liquor license LIQP770017007