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Pale straw with green tints. Fragrant aromas of fresh peach, quince and citrus zest with subtle hints of French oak and flint from wild yeast fermentation. Flavours of fresh stone fruit and citrus curd are underpinned by fresh grapefruit acidity and a fine creamy texture. This wine will continue to build extra complexity and richness with further time in bottle.
This wine pairs well with crispy skinned salmon fillet and Asian greens or chickpea falafel.
Region: Eden Valley, SOUTH AUSTRALIA
Case: 12 Bottles
Liquor Act 2007
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor license LIQP770017007