A mild spring and good growth of the canopy protected the fruit from the hot summer this season, producing rich ripe fruit this vintage. Harvested in early March, when the baume was 13.5, fermented in stainless steel tanks and left to mature on French Oak.
A full-bodied wine that shows with a full palate of dark berries, followed by hints of spice and tobacco. A rich and plummy finish completed by fine tannin and French Oak.
Region: Riverina, NSW
Case: 12 Bottles
Liquor Act 2007
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years.
Liquor license LIQP770017007