On the nose, it exudes lifted aromas of blackberry along with a touch of mint and sweet vanillin oak notes. These rich fragrances are followed by a medium- to full-bodied palate. A sip of the drink reveals juicy ripe cherry, plum, dense liquorice and subtle spice flavours. Integrated with silky tannins, these elements together make way for a savoury and velvety finish. Perfect with barbecued steak, this red can also be paired with grilled or roasted lamb.
Region: South Australia
Case: 12 Bottles
Liquor Act 2007
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years.
Liquor license LIQP770017007