The Maceration of the grape skins in the juice continues during 15 days at an elevated temperature about 35í«̴́C to enrich the wine structure by increasing the extraction of tannins from the skin. Perfect served at a temperature around 14í«̴́C, this wine will be appreciated during a meal of red meat.
Region: Bordeaux, France
Case: 12 Bottles
Liquor Act 2007
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years.
Liquor license LIQP770017007