The 2017 vintage was excellent, despite being quite cool with elegant ripeness and acidity. This vintage has produced more structured and elegant wines that have medium term cellaring potential.
Palate: Full bodied with fresh, crisp acidity and nice length of fruit. Persistent finish with long fruity after taste and aged notes from bottle maturation.
Colour: Deep cherry red. Purple hue.
Nose: Fresh lifted mulberry and plum fruit and light mocha aromatic is nicely weighted by creamy oak.
Food: Sou Vide Hanger steak with garlic butter.
Alcohol: 14.5% , pH 3.42, 6.6 TA
Delivery exclusion: NT, Dry Zones & International