Wine Concierge Club18CSVCOOVAU12
Aromas of ripe black cherry, vanilla and hints of mint lead to the concentrated palate of dark chocolate, blackcurrant and mouth-warming spices. This elegant Coonawarra classic is supported by refined tannin structure that transforms into lingering finish.
Pair with slow roasted lamb shoulder, sticky beef ribs or rich mushroom and thyme risotto.
Pair with slow roasted lamb shoulder, sticky beef ribs or rich mushroom and thyme risotto.