Pecorino is a light-skinned wine grape used in Italy's eastern coastal regions, particularly in Marche and Abruzzo. Medium lemon color with the rich aroma of honey, apricot jam, wet straw, some similarity to the aroma of Chenin Blanc of Loire....

Rosso Piceno Superiore and Rosso Piceno comprise the red grape blends for which the DOC (Controlled Designation of Origin) zone is known. They combine two well-known Italian varietals, the Montepulciano and Sangiovese grapes. These varietals were first recognized with the...

Champagne is sparkling wine that is produced in the Champagne region of France. Spumante, on the other hand, is a sparkling white wine from the Piedmont region of Italy. This wine goes through the same process as Moët so you can expect...

With a strong character, but also a versatility to it, the Pinot Grigio has an intense bouquet that recalls the fragrances of peach and apricot. On the palate, it is delicate, harmonic and elegant, with a pleasant acidity, closing with...

This Firzzante Rose is made from Giera and Raboso grapes using the "Charmat Method". Its bright pink color recalls the delicate scents of strawberry and raspberry that can be enjoyed also in its bouquet. On the palate it is fresh...

The Sparkling version of Prosecco is easy to drink, pleasantly fresh, aromatic, lively on the palate, with delicate foam and fine-grained perlage. Perfect as an aperitif and as an accompaniment for finger food, as well as pasta, pizza, salads, and...