Tasting Notes: A stunning ruby red in colour with deep notes of purple in certain lights. This wine is light, fruity and delicious, with a dry aftertaste. You’ll be getting smooth and balanced wine that also has a touch of spiciness adding a little more complexity to the palette.
Winemaking Notes: 100% Dolcetto, 13% ABV, from Neviglie e Barolo, Italy
Food Pairing: This is a very versatile wine! It goes amazingly with cold meat starters, soups and pastas. It can also be enjoyed with light meats. The locals even have it slightly chilled in summer months and sipped with an array of cold starter dishes.
About the Winemaker: Sarotto Winery is a part of Robero Sarotto estates. They are a family run company and have always been part of the wine world, with a strong belief in traditional values, but at the same time not afraid to take new ways. They can be considered “local pioneers” in the wine field.
An ideal pairing with various meat dishes, cold cuts and medium matured cheeses, including Italian pecorino. It should be enjoyed slightly chilled, with seafood dishes such as mullet in tomato sauce, poached fish and salt cod
Region: Piedmont, Italy
Case: 6 Bottles
Liquor Act 2007
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years.
Liquor license LIQP770017007