Malbec and Cabernet Sauvignon from the end of the world, Mendoza. Where
the old world, meets the new.
The pack showcases wines from across the region of Mendoza. The pack includes:
El Abasto Malbec 2019:
Intense ruby colour with purple hues. Fruity with aromas reminiscent of ripe red fruits like plums, strawberries and blackberries. Soft and pleasant flavours with silky tannins and balanced acidity. A well-defined varietal character.
Mix it up: This wine can be Drank now or left to age in the cellar for up to 3 Years. Recommended to be paired with BBQ and grilled vegetables. Best served at 14° – 16°C
Varietal: 100% Merlot
Region: Barrancas, Primera Zona, Mendoza
Vintage: 2019 Vintage
Alc: 13.5%
Case: 2 Bottles
El Abasto Cabernet Sauvignon 2019:
Ruby red with purple hues. Nose reminiscent of red fruits like cherries, currants and blackberries which add subtle spicy notes. Very fruity. Balanced flavours, with soft tannins in harmony with the acidity and alcohol.
Mix it up: This wine can be Drank now or left to age in the cellar for up to 1-2 Years. Recommended to be paired with Pizza, pasta and charcuterie. Best served at 14° – 16°C
Varietal: 100% Cabernet Sauvignon
Region: Maipu, Santa Rosa, Mendoza, Argentina
Vintage: 2019 Vintage
Alc: 14%
Case: 2 Bottles
Estelar Malbec 2019:
Designed to drink young, it has a deep dark red colour with straight forward aromas of red fruits and marmalades, in perfect harmony with an oak finish. Very full-bodied with high acidity with and soft tannins make it easy to drink and hard to forget.
Mix it up: This wine can be Drank now or left to age in the cellar for up to 3 Years. Recommended to be paired with either Beef, Lamb or Poultry. Best served at 16° – 18°C
Varietal: 100% Malbec
Region: Barracas, Primera Zona, Mendoza
Vintage: 2019 Vintage
Alc: 14.5%
Case: 2 Bottles
Domiciano Cosecha Nocturna Malbec 2017:
Presented with an intense and vibrant violet colour. Complex nose, rich and concentrated floral aromas that are mixed with cherry, blackberry and cassis. The presence of black pepper and vanilla accompanies and increases its complexity. Live and ripe on the palate, with juicy red fruits that are complemented with hints of smoke. Its structured tannins of unconventional texture make it feel soft and intense at the same time. The mineral finish followed by tobacco gives it a silky persistence, affirming its origin from Barrancas, Maipu.
Mix it up: This wine can be Drank now or left to age in the cellar for up to 3-4 Years. Recommended to be paired with either Beef, Lamb or Poultry. Best served at 16° – 18°C
Varietal: 100% Merlot
Region: Barrancas, Primera Zona, Mendoza
Vintage: 2017 Vintage
Alc: 14.5%
Case: 2 Bottles
El Abasto The Cellar Selection 2018:
Intense ruby colour with purple hues. Fruity with aromas reminiscent of ripe red fruits like plums, strawberries and blackberries. Soft and pleasant flavours with silky tannins and balanced acidity. A well-defined varietal character.
Mix it up: This wine can be Drank now or left to age in the cellar for up to 3 Years. Recommended to be paired with Mushroom risotto, pasta and meats. Best served at 14° – 16°C
Varietal: 100% Malbec
Region: Maipu, Santa Rosa, Mendoza, Argentina
Vintage: 2018 Vintage
Alc: 14%
Case: 2 Bottles
Cinco Sentidos Reserva Cabernet Sauvignon 2017:
Intense ruby red colour. Fruity aromas and flavours of black cherries, raspberries and blackberries with hints of tobacco and black pepper. Structured tannins confirm its time in French oak. Refreshing finish.
Mix it up: This wine can be Drank now or left to age in the cellar for up to 3-5 Years. Recommended to be paired with either Beef, Lamb or Game. Best served at 17° – 19°C
Varietal: 100% Cabernet Sauvignon
Region: Rodrigo Gasparoni Palmira Vineyard, Mendoza
Vintage: 2017 Vintage
Alc: 13.9%
Case: 2 Bottles
Delivery exclusions: NT, TAS, Dry Zones & International