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Sprout and Kernel transforms cashews and macadamias into delicious tree nut cheese. It does so with environmentally conscious business principles at its core that leaves us with all-vegan, plant-based goodness. The nut cheese is dairy free, gluten free, soy free, and a non GMO product that makes for a perfect addition to your events cheese board. Not only is it tasty on the palate, its welcome in the gut, too, as all Sprout and Kernel cheeses are cultured with rejuvelac: a natural probiotic made from buckwheat.