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Simon Johnson
The Finest Cheeses & Smallgoods from Around the Globe

Simon Johnson is arguably Australia's ultimate foodie. He know's quality produce like the back of his hand, and he knows exactly where to find it. From the lush pastures of France, Italy and Greece, to those found in our own backyard, this collection showcases a stunning selection of artisanal cheeses, cured meats, smallgoods and indulgent platters that each represent a small-batch paddock-to-plate philosophy. Savour the crumbly nose-tingling bite of Roquefort, the fudgy, oozy creaminess of Camembert or the thick velvety texture of creme fraiche, among many, many more mouth-watering morsels.

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