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Simmone Logue Fine Food
Elegant Treats to Elevate Your Spread

A lot has changed since Simmone Logue trekked the steep hills around her tiny apartment to deliver her handmade cakes to local café owners. Today, shes answering the demand for her scrumptious cakes, pies and puddings through two stores, private and corporate catering, and her soon-to-be-released cookbook. What hasnt changed is the key ingredient to her beautiful home-style creations: a philosophy of cooking fresh and elegant food with love and integrity. Despite over 20 years passing since those early delivery adventures, Simmone still cooks from the market and is as passionate about bringing joy and happiness through food as ever.

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