Raffael's Bakery
Traditional Stone-Baked Italian Bread

Italian food and crusty bread go together like yin and yang. Ask any Italian - a meal without bread just isnt a meal! And thats why local Italians - and those who are fans of the cuisine - visit Raffaels Bakery for a fresh carb fix. Raffaels Bakery is a family-owned business thats been making authentic stone-baked bread for over 25 years in Sydneys Haberfield (aka Little Italy). Every day, owners Raffaele and Marisa bake scrumptious ciabattine, turtle rolls, Vienna loaves, pizza bases and more using traditional recipes and quality ingredients.


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