< Back
Pepe Saya
Handmade Dairy Range

Butter makes everything better. Take a delectable crusty sourdough, add a good quality butter and it's made instantly amazing. We're talking about butter that's rich, creamy and slightly tangy. It's the kind of butter you can eat with a spoon.

Today you can't talk butter without mentioning Pepe Saya. This cultured butter is handmade from single origin cream sourced directly from Country Valley grass-fed dairy cows in Picton. What originally started as a one-man operation has expanded into a local success story and once you get a taste, you'll know exactly why!

Pepa Saya butter is used and served at Aria, Rockpool Bar and Grill, Arras, Sepia, Black by Ezard, Restaurant Atelier and Bells at Killcare, as well as served to Qantas first class passengers.


All products