Paesanella Cheese
What Fresh Italian Cheese Should Be

Umberto Somma travelled from a small Italian village in Napoli, arriving in Australia in 1956 with the dream of introducing traditional Italian fresh specialty cheeses to the people of Australia. The road wasn't easy but Paesanella Cheese is the proof that passion and determination can get you anywhere!

Paesanella Cheese is one of the pioneers of cheese in this country, committed to producing cheese in the traditional Italian way. Now run by Umberto's sons, Paesanella has won many many awards and is a symbol of what fresh Italian cheese should be. Try it - you'll fall in love.


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