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It started with pepper, and then cardamom, ginger, curry leaves and vanilla followed, all making their way down the famous Spice Trail in Kerala on the Malabar Coast of India. They dazzled tastebuds when they reached the sub-continent, and eventually, the dishes we all love today. Malabar Cuisine celebrates this fragrant history with traditional South Indian specialties such as vadas and dosai. So if its an easy lunch, a feast for the family, or a celebration youre wanting to complement with a feed full of powerhouse flavour, Malabar Cuisine is the winning choice.