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MakMak Macarons are Sydneys best macarons. But don't take our word for it: some of the states most respected chefs including Christine Manfield and Peter Gilmore agree, too. So much so they voted MakMaks macarons the best in Sydney during a blind tasting over big names such as Adriano Zumbo, and the famous Ladurae.
What makes these morsels of sweet meringue and ganache so delicious is MakMaks commitment to unique texture and flavour, and sourcing high-quality ingredients. Since 2010, this includes using Callebaut chocolate, Maldon Sea Salt, Bombay Sapphire gin, and native Australian ingredients in their colourful creations.