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From the outside, Madhouse Bakehouse creations are drool-worthy. Be it the oozing sauce of its hot chocolate soufflé that draws you in, or the mouth-watering texture of hazelnut breaking the surface of a dusted brownie - they are hard to resist. But it's what's on the inside that sets these treats apart from the rest. There is no skimping on ingredients here. And you won't find any nasties such as additives or preservatives in sight as each baked treasure is made with only premium ingredients. What you will find is the same mix of old favourites and classics-with-a-twist that has kept the bakehouse in hot demand since its first batch came out for the oven almost 20 years ago.