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Tis the season for indulging in Black Winter Australian Truffles. From northern Tasmania these earthy gems formed in the ground beneath the temperate climate of oak, willow and linden trees over summer. Through autumn they matured, and now in winter theyre ripe for harvesting by specially trained dogs, and assessing by a trained human nose. But dont let their scarcity and extraordinary farming intimidate you. You can enjoy their pungent flavour and aroma in your own home cooking, too.
Use Black Winter Australian Truffles in small amounts shaved into or onto dishes, or add to slow-cooking meals to release their intense earthy fragrance. A little bit of truffle goes a long way. Turn simple soups, seafood, meat and more into gourmet experiences with just a small amount. Think grilled scallops with fresh black truffle and brown butter vinaigrette, or crayfish with tomato and black truffle to excite your next meal.
Order as much as you like from as many of our Sydneys Finest partners as you like, and pay a flat rate delivery fee of $9.95. Plus, order by 8pm for next day delivery (2-6pm).