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Inspired by Yiayia’s family recipe from the beautiful Greek Island of Evia, this strained Greek Yoghurt has made a name for itself here on the other side of the world. The slow-strained and award-winning yoghurt is made in Australia with wholesome local and imported ingredients, which leaves it high in protein, low in fat, and free from preservatives and gelatine. But it’s the beautifully thick and light flavour that has fans falling head over heels, making it the perfect accomplice to any sweet or savoury dish.