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It was a passion for chocolate that drove two sisters to create Adora Handmade Chocolates in 1993. Winning numerous Gold and Silver awards and contracts, including supplying the Sydney Opera House, increased demand for their unique chocolates and forced them in 1997 to relocate to commercial premises.
In 2006, they opened a second retail store located within the Wentworth Connection in Sydneys CBD. A third retail store located in Parramatta opened in 2011, and their Rose Bay store in 2012.
Adora Handmade Chocolates has developed a reputation for decadent truffles with vibrant, fresh flavours. With customers clamouring for fresh cream chocolates without added preservatives or artificial flavours, they knew they could find the highest standards at Adora with fresh ingredients including; Belgian Callebaut chocolate, cream cultured butter, raspberry, lime, passionfruit, mango, freshly brewed espresso coffee and wattleseed, as well as the more traditional pralines, ganache and marzipans.